Mauritius is a small island nation but has a hugely diverse food culture. Traded back and forth for centuries by competing colonial powers influenced the cuisine. Later, successive waves of Indian workers, African slaves and Chinese merchants all contributed distinct culinary legacies. Today Mauritius blends together French, Indian and Creole flavours to great effect. An abundance of fresh seafood, great rums, local produce and tropical fruits all make Mauritius oh so delicious.